Thatch & Barrel is a culinary fusion of locally sourced ingredients and globally inspired cocktails complemented by panoramic oceanside views of the cliffs and coves of historic Pedro St James.

Currently, open four days a week, this unique location offers local rum tastings. Enjoy a selection of delicious rums and spirits made locally by Cayman Spirits Company, including the award-winning Seven Fathoms Rum and the 1780 Rum, an exceptional aged rum commemorating Pedro St. James!

Lunch and dinner menus are now available.

Find our hours below, or get in touch if you would like to book this space for your next event!

Monday | Tuesday:
(Open on Holiday Mondays)

Wednesday | Thursday:
11:30 am to 10:00 pm

11:00 am to 12:00 am

Happy Hour
4:00 pm to 7:00 pm

Saturday | Sunday:
11:00 am to 10:00 pm

Happy Hour
4:00 pm to 7:00 pm

Reservations recommended
[email protected]   |  (345) 938-4786

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